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A male Indian peafowl at Yala National Park in Sri Lanka. The Indian peafowl is widely distributed across India and Sri lanka, with introduced feral colonies in many parts of the world. Conservative estimates of the population in 2002 put them at more than 100,000. [70] While the exact population size is unknown, it is not believed to be under ...
Gallus aesculapii, a Late Miocene – Early Pliocene "junglefowl" of Greece, may also have been a peafowl [5] In the Pliocene on the Balkan Peninsula, Bravard's peafowl coexisted with ptarmigans (Lagopus sp.) [6] Peafowl were widespread on the Balkan Peninsula and in Southeastern Europe until the end of the Pliocene. [7]
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Male peafowl are referred to as peacocks, and female peafowl are referred to as peahens. The two Asiatic species are the blue or Indian peafowl originally from the Indian subcontinent, and the green peafowl from Southeast Asia. The Congo peafowl, native only to the Congo Basin, is not a true peafowl. Male peafowl are known for their piercing ...
This list of birds of South India includes birds from India south approximately of the Narmada River.. Notable bird watching locations in South India include Rollapadu in Andhra Pradesh; Nagarhole National Park and Bandipur National Park in Karnataka; Rajamalai (Eravikulam National Park) and Periyar National Park in Kerala; Mudumalai National Park, Udhagamandalam, Indira Gandhi Wildlife ...
The white-eyes are small and mostly undistinguished, their plumage above being generally some dull colour like greenish-olive, but some species have a white or bright yellow throat, breast or lower parts, and several have buff flanks. As their name suggests, many species have a white ring around each eye. Indian white-eye, Zosterops palpebrosus
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Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [ 5 ]