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White porcelain jar, 18th century, Joseon Korea. Unlike Goryeo ware, which are glazed with the rich vibrant color of celadon and often featured characteristics of nature, Joseon white porcelains (baekja) are characterized by the beauty of modest forms, and minimal use of color, which conveyed the ideals of Korean Confucian state, that was preeminent at the time.
The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. [1] Until about 1800, they were called tea canisters. [2] Chinese caddy set, c. 1780, with Western caddy spoon of 1805.
Gombroon ware is a form of white pottery resembling porcelain, pierced with holes or slits, and perhaps sparsely decorated with simple black or blue lines, which was created in the late 17th and early 18th century Gombroon (now Bandar Abbas), Iran. It was made from crushed quartz, white clay, and frit, which when fired
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A dragon jar, also known as cloud-dragon jar, is a type of ceremonial porcelain vessel that became popular among the ruling classes of Korea during the Joseon Dynasty (1392–1910). They are decorated with large dragons against a background of stylized clouds, painted with underglaze pigments.
It is known mainly for its sometsuke underglaze cobalt blue and white porcelain, with the amount of blue often low, showing off the detailed modelling and the very fine white colour of the porcelain. This has a finer grain than most Japanese porcelains, allowing fine detail and thin and complicated openwork in forms.
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