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  2. Schubert's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schubert's_Bakery

    Schubert's Bakery is a bakery in San Francisco, California, United States. It's located in the Richmond District neighborhood. [1] The business was established by in 1911 and has been designated as a legacy business. [2] [3] It's well known in San Francisco. [4] Its main focus is desserts. [5]

  3. Rincon Center - Wikipedia

    en.wikipedia.org/wiki/Rincon_Center

    Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.

  4. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...

  5. Family brought to tears by 'Save My Bakery' makeover - AOL

    www.aol.com/entertainment/2014-04-03-family...

    On "Save My Bakery," Kerry Vincent swooped into Nazareth, Pennsylvania, to give Schubert's Bakery a much-needed overhaul. Steve Riccelli took over the shop seven years ago -- it was his dream to ...

  6. ‘Latinos Break The Mold’ by Huffington Post

    testkitchen.huffingtonpost.com/latinos-break-the...

    Built with Readymag—a tool to design anything on the web.

  7. La Mejor Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Mejor_Bakery

    In 2015, The La Mejor Bakery was featured in San Francisco's entry in The New York Times’ "36 Hours In" series. This popular series recommends eating establishments at cities around the world. [9] [10] On February 27, 2023, the bakery was recognized by the city of San Francisco as a San Francisco legacy business for its cultural importance. [1]

  8. Pascal Rigo - Wikipedia

    en.wikipedia.org/wiki/Pascal_Rigo

    Pascal Rigo (born 4 September 1960) is a French Restaurateur who owns a small "empire" [1] [2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.

  9. Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...