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  2. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton.

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    beer gal ≡ 282 cu in = 4.621 152 048 × 10 −3 m 3: gallon (imperial) gal (imp) ≡ 4.546 09 L: ≡ 4.546 09 × 10 −3 m 3: gallon (US dry) gal (US) ≡ 1 ⁄ 8 bu (US lvl) = 4.404 883 770 86 × 10 −3 m 3: gallon (US fluid; Wine) gal (US) ≡ 231 cu in ≡ 3.785 411 784 × 10 −3 m 3: gill (imperial); Noggin: gi (imp); nog ≡ 5 fl oz ...

  4. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    During the reform of weights and measures legislation in the United Kingdom in 1824, old gallons were replaced by the new imperial gallon, which was defined to be the volume of 10 pounds of water at 62 °F (17 °C), and was determined experimentally to be 277.42 cubic inches (4.54609 litres).

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...

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  8. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    The British imperial gallon (frequently called simply "gallon") is defined as exactly 4.54609 dm 3 (4.54609 litres). [4] It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg).

  9. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    An imperial pint of water weighs a pound and a quarter (20 oz). There are varying standards for barrel for some specific commodities, including 31 gallons for beer, 40 gallons for whiskey or kerosene, and 42 gallons for petroleum. The general standard for liquids is 31.5 gal or half a hogshead.