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2. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

   www.aol.com/stringy-white-stuff-eggs-answer...

   Even though seeing a white string next to a yellow yolk might throw you off, it’s actually a sign of freshness when the chalaza is visible in a raw egg. If the white string isn’t visible, your ...

3. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

4. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

5. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Stir 1/4 of the whites into the batter to lighten, then fold in the remaining whites. Pour the batter into the prepared cake ring and place in oven. Set pressure valve to seal and lower sealing lever.

6. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

7. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

   www.aol.com/avoid-dreaded-green-ring-around...

   Here's everything you need to know to avoid the green ring around your hard-boiled egg yolk so you can have picture-perfect deviled eggs for Easter—and the rest of the year. Related: How to Make ...