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It all started when The Pioneer Woman star documented a recent breakfast she made her husband and the rest of his cowboy crew for fans on Instagram. "Breakfast Burritos for Cowboys: A Love Story.
Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach Ali Redmond Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese.
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Like the burritos, I'll make a dozen on the weekend and store them in the fridge to enjoy throughout the week. Overnight oats beat regular oatmeal any day of the week. I prefer chilled overnight oats.
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Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Say hello to your favorite new breakfast recipe. Or, as one PW reader suggested "a breakfast for dinner option." This make-ahead dish is perfect for feeding a crowd during the holidays. GET THE RECIPE
Make-Ahead Breakfast Burritos by Lauren Salkeld This recipe makes four burritos that get wrapped and frozen. Spend 15 minutes prepping this on the weekend for heat-and-eat meals during the week.