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Black Sheep Restaurants is a Hong Kong–based hospitality group. [1] [2] [3] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city.[4] [5] [6] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [7]
Little Sheep Group Limited is a Chinese restaurant company that was founded in 1999 in Baotou, Inner Mongolia. The company specializes in operating hot pot restaurants, condiments, and meat processing. Little Sheep currently [when?] has over 300 restaurant chains in China, Hong Kong, Taiwan, Macau, the United States, Japan, and Canada. In 2007 ...
Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...
Tai Hing Group [4] (Chinese: 太興集團) is a restaurant chain in Hong Kong. It was listed on the Hong Kong Stock Exchange in June 2019. [5] The company was founded in 1989. As of May 2019, it operates 9 brands, with a total of 191 branches, [2] of which 126 are in Hong Kong and 63 are in mainland China. [3] In 2018, the company had a net ...
Tam Jai International Company Ltd. (譚仔國際有限公司) (also known as "Tam Jai") is a fast casual restaurant chain based in Hong Kong. They specialize in Yunnan-style rice noodles, and trade under the names Tam Jai Sam Gor Mixian (譚仔三哥米線, "Tam's Three Brother's Noodles") and Tam Jai Yunnan Mixian (譚仔雲南米線, "Tam's Yunnan Noodles").
The first Mott 32 opened in Hong Kong in 2014. [2] The name comes from the address 32 Mott Street in New York City , the location of the first Chinese grocery store which opened in 1891. [ 3 ] In 2017, Mott 32 opened its first North American location at the Paradox Hotel in Vancouver .
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. [5] [6] [7] In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN ...
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]