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Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. These resources can be either freshwater from natural sources, or water produced artificially from other sources, such as from reclaimed water or desalinated water (). 97% of the water on Earth is salt water and only three percent is fresh ...
Non-revenue water (NRW) is water that has been produced and is "lost" before it reaches the customer. Losses can be real losses (through leaks, sometimes also referred to as physical losses) or apparent losses (for example through theft or metering inaccuracies).
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Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.
Water pollution also reduces the ecosystem services such as drinking water provided by the water resource. Sources of water pollution are either point sources or non-point sources. [4] Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant, or an oil spill. Non-point sources are more diffuse.
Out of all the water on Earth, saline water in oceans, seas and saline groundwater make up about 97% of it. Only 2.5–2.75% is fresh water, including 1.75–2% frozen in glaciers, ice and snow, 0.5–0.75% as fresh groundwater and soil moisture, and less than 0.01% of it as surface water in lakes, swamps and rivers.
Water pollution also reduces the ecosystem services such as drinking water provided by the water resource. Sources of water pollution are either point sources or non-point sources. [34] Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant or an oil spill. Non-point sources are more diffuse.
Globally, by 2015, 89% of people had access to water from a source that is suitable for drinking – called improved water sources. [26] In sub-Saharan Africa, access to potable water ranged from 40% to 80% of the population. Nearly 4.2 billion people worldwide had access to tap water, while another 2.4 billion had access to wells or public ...