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  2. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  3. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    Umami represents the taste of the amino acid L-glutamate and 5'-ribonucleotides such as guanosine monophosphate (GMP) and inosine monophosphate (IMP). [14] It can be described as a pleasant "brothy" or "meaty" taste with a long-lasting, mouthwatering and coating sensation over the tongue.

  4. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    The primary gustatory cortex (GC) is a brain structure responsible for the perception of taste.It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. [1]

  5. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H+ ions, from an acidic substances, pass through their specific ion channel. Some can go through the Na+ channels.

  6. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  7. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    Sensory organs are organs that sense and transduce stimuli. Humans have various sensory organs (i.e. eyes, ears, skin, nose, and mouth) that correspond to a respective visual system (sense of vision), auditory system (sense of hearing), somatosensory system (sense of touch), olfactory system (sense of smell), and gustatory system (sense of taste).

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  9. Sense of taste - Wikipedia

    en.wikipedia.org/?title=Sense_of_taste&redirect=no

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