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The change of the official scientific name was followed by a discussion to change the common name as well, to highlight the fish as a member of the cod genus. [ 6 ] [ 9 ] The common names "Alaska pollock" and "walleye pollock", both used as trade names internationally, are considered misleading by scientific and trade experts, as the names do ...
The body is laterally compressed. The base of the tail is slender. The caudal fin has 12 rays. The dorsal fin has 10–14 rays; in front of it are the three spines that give the fish its name (though some individuals may have only two or four). The third spine (the one closest to the dorsal fin) is much shorter than the other two.
The stickleback family, Gasterosteidae, was first proposed as a family by the French zoologist Charles Lucien Bonaparte in 1831. [1] It was long thought that the sticklebacks and their relatives made up a suborder, the Gasterosteoidei, of the order Gasterostiformes with the sea horses and pipefishes making up the suborder Syngnathoidei.
Merluccius paradoxus, the deep-water Cape hake, is a merluccid hake of the genus Merluccius, found in the south-eastern Atlantic Ocean, along the coast of Southern Africa, south of Angola. Its range extends in decreasing abundance around the southern coast of Africa and into the Indian Ocean , but it is at its most plentiful in the cold ...
The doomsday fish got its name because it looks like a mythical sea creature, with a long, ribbon-shaped body that can grow up to 30 feet. Rare "doomsday fish" spotted on a Southern California ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
The Chinese trumpetfish is diurnal and solitary. It is a clever stealth hunter with two techniques to catch its prey. The first is the ambush, consisting of lying in wait for a potential prey close to hard coral, black coral bush, or gorgonian.
Stockfish warehouse in the village of Forsøl, Norway. The word stockfish is a loan word from West Frisian stokfisk (stick fish), possibly referring to the wooden racks on which stockfish are traditionally dried or because the dried fish resembles a stick. [2] "