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2. Pat Neely - Wikipedia

   en.wikipedia.org/wiki/Pat_Neely

   In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

3. Raji Jallepalli - Wikipedia

   en.wikipedia.org/wiki/Raji_Jallepalli

   Rajeswari "Raji" Jallepalli (May 1949 – January 27, 2002) was an Indian-born chef and restaurateur based in Memphis, Tennessee. She is credited by The New York Times with "originating the fusion of classic French and Indian cuisines ".

4. Melissa Cookston - Wikipedia

   en.wikipedia.org/wiki/Melissa_Cookston

   Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion. [2] [3] [4]

5. Memphis restaurant Supperclub on 2nd is reopening with Chef ...

   www.aol.com/memphis-restaurant-supperclub-2nd...

   Celebrity Memphis chef Tamra Patterson will help lead Supperclub on 2nd, which is set to reopen March 28. Patterson added that her “experience as a business owner and chef perfectly complements ...

6. James Beard Awards 2024: Two Memphis chefs among ... - AOL

   www.aol.com/james-beard-awards-2024-two...

   Two Memphis chefs have been named semifinalists in the 2024 James Beard Awards. Phillip Ashley Rix of Phillip Ashley Chocolates is up for Outstanding Pastry Chef or Baker and Daris Leatherwood, ...

7. Kale Carmon and his Memphis restaurant 'Loaf' to appear on ...

   www.aol.com/kale-carmon-memphis-restaurant-loaf...

   Guy Fieri in the kitchen eating Chickepea salad with a side of Falafel prepped by Chef/owner Kale Carmon at Loaf in Memphis, TN, as seen on Diners Drive-Ins and Dives, season 38.

8. Memphis restaurant Loaf serves up big flavor to Guy Fieri on ...

   www.aol.com/memphis-restaurant-loaf-serves-big...

   Guy Fieri in the kitchen eating Chickepea salad with a side of Falafel prepped by Chef/owner Kale Carmon at Loaf in Memphis, TN, as seen on Diners Drive-Ins and Dives, season 38.

9. Tobias Dorzon - Wikipedia

   en.wikipedia.org/wiki/Tobias_Dorzon

   Tobias Dorzon (né Bloi-Dei Dorzon; [1] born November 23, 1984) [2] is an American chef, restaurateur, and former professional football player. [3] [4] His cooking has been influenced by his West African heritage. [5] Dorzon has appeared on Chopped, Tournament of Champions, Last Bite Hotel, and Guy's Grocery Games. [6] [7] [8]