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Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Gordon James Ramsay (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
The World's 50 Best Restaurants, 4th Best Restaurant in the World The World's 50 Best Restaurants, Chef's Choice Award Lo Mejor de la Gastronomia, El Restaurante del Dia 9,25
Massimo Bottura, one of the best-known chefs on the planet, has lived a life of full of accolades. ... named World Best Pastry Chef in 2022 and the creative mind behind the Miami restaurants ...
The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world. Each region has a chairperson (Academy Chair), and that chairperson assembles 40 people (including themselves) to vote. This panel is an equal mix of leading chefs and restaurateurs in that region, food journalists and critics, and well ...
Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
Fernando Adrià Acosta [a] (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. [3] He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
1982. Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet (now Restaurant de l'Hôtel de Ville) in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest ...