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  2. The 9 Best Sale Items at Costco Right Now - AOL

    www.aol.com/9-best-sale-items-costco-200246923.html

    With the new year comes a fresh batch of Costco deals, and this month’s savings are too good to miss. The latest sale, running from December 26 through January 20, features incredible discounts ...

  3. 25 Best Frozen Foods at Costco Right Now - AOL

    www.aol.com/lifestyle/25-best-frozen-foods...

    They are one of Costco's many options for frozen patties, and by far the most upscale. A five-pound bag, or 15 burgers, costs $25.49 at the warehouse, not a bad deal for grass-fed Wagyu.

  4. The #1 Gut-Healthy Canned Food to Buy at Costco ... - AOL

    www.aol.com/1-gut-healthy-canned-food-120000658.html

    You can find most of these nutrients in plant foods like fruits, vegetables, whole grains and legumes. Probiotics , however, are mostly found in fermented foods like yogurt, kefir, kombucha or kimchi.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Anise – also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Aromatic ginger – Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry or resurrection lily, is a monocotyledonous plant in the ginger family.

  6. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [ 5 ]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Cachou extract – Cactus root extract – Cadinene – Caffeine – stimulant; Cajeput oil – Calamus – Calcium 5'-ribonucleotides – flavor enhancer; Calcium acetate – preservative, acidity regulator; Calcium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Calcium ascorbate – antioxidant (water-soluble)

  8. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/lifestyle/parsnip-eat-delicious-root...

    Taste and Texture: "Parsnips are a mild-flavored root vegetable," says Alex Mazzucca, chef and co-owner of Seed to Sprout, a plant-based cafe in New Jersey. They taste similar to carrots, albeit ...

  9. Agastache foeniculum - Wikipedia

    en.wikipedia.org/wiki/Agastache_foeniculum

    Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family (Lamiaceae). This plant is native to much of north-central and northern North America. It is tolerant of deer and drought, and is visited by many pollinators.

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