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  2. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Dangojiru (団子汁): soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots; Sumashijiru (澄まし汁) or "osumashi" (お澄まし): a clear soup made with dashi and seafood or chicken. Zōni (雑煮): soup containing mochi rice cakes along with various vegetables and often chicken.

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

  5. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

    www.aol.com/38-salad-dressing-recipes-jazz...

    Healthy Salad Dressing Recipes. From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white ...

  6. Make creamy miso udon carbonara at home — and on a budget!

    www.aol.com/creamy-miso-udon-carbonara-home...

    Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. The post Make creamy miso udon carbonara at ...

  7. Sanuki udon - Wikipedia

    en.wikipedia.org/wiki/Sanuki_udon

    Sanuki udon is a successful example of regional branding, as it has brought benefits such as increases in tourism, local udon production, and increased name recognition and attention. [ 9 ] It was selected as first place out of 350 commodities in terms of regional branding strength in biennial surveys by Nikkei Research in 2008 and 2010. [ 10 ]

  8. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso (みそ or 味噌) is a traditional Japanese seasoning.It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients.

  9. Make a creamy miso udon carbonara at home– and on a budget!

    www.aol.com/finance/creamy-miso-udon-carbonara...

    Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta.

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