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Wild Turkey uses a mash consisting of a relatively lower percentage of corn than most bourbons and attempts are made to counteract the alkaline environment of the company's limestone-rich water. Additionally, the raw whiskey is distilled to about 55% alcohol by volume , much lower than the legally allowed maximum to be considered bourbon.
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
In some cases, powdered ginger root is a main flavoring agent in ginger ale, leading people to believe that soda is good for stomach relief. But most popular ginger ale sodas contain little to no ...
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Over $100,000 worth of the stolen whiskey was recovered, including more than two dozen bottles of Pappy Van Winkle and 15 barrels of Wild Turkey. [27] The Van Winkle family has stated that the stolen whiskey should be destroyed as a precaution against tampering or contamination, pending the approval of the judge.
A wild turkey is a heavy North American gamebird. Wild Turkey may also refer to: Wild Turkey (bourbon), a brand of whiskey; Wild Turkey (band), a 1970s rock band formed by former Jethro Tull bassist Glenn Cornick and Gentle Giant drummer John Weathers; The act of rolling six consecutive strikes (bowling)
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