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As with eggplant parmesan, the key to a great eggplant lasagna is to extract as much moisture as possible from the eggplant before you build the dish. ... Martha Stewart’s 5-ingredient chocolate ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Eggplant parm lovers will appreciate this variation that's ready in less than an hour! It stacks grilled eggplant with marinara sauce, sliced tomato, and provolone cheese onto crusty hero rolls.
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Meanwhile, in a medium size bowl, combine the ricotta cheese, parmesan and ½ teaspoon Italian seasoning. To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices with 2 tablespoons ricotta cheese mixture, spreading to coat evenly. Top with a second eggplant slice, tomato slice and mozzarella slice.
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
A good eggplant parmesan has 3 key traits: thinly sliced, a crispy crust, and a melty mozzarella top. An air fryer helps to achieve these things and without excess oil. Eggplant Three Ways