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The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees
But to get that chicken cooked just right, you have to make sure the bird has reached the appropriate temperature to ensure that the meal is both safe to eat and tasty How To Check Chicken Temperature
He advocates seeing the danger zone as "a series of ranges that represent different degrees of hazards and risks." He presents the danger zone in a chart of time versus temperature as having a zone of high danger in which foods are at temperatures between 30C and 45C for several hours, surrounded by two zones of lesser danger involving exposure ...
Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. ... That temperature ...
The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler. The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.
You're looking for that ideal internal temperature of about 165°F, which indicates your bird is safe to eat and that you've successfully killed off any harmful bacteria that may have been present ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.