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  2. Alcohol packaging warning messages - Wikipedia

    en.wikipedia.org/wiki/Alcohol_packaging_warning...

    Increasing calls for the introduction of warning labels on alcoholic beverages have occurred after tobacco packaging warning messages proved successful. [4] The addition of warning labels on alcoholic beverages is historically supported by organizations of the temperance movement, such as the Woman's Christian Temperance Union, as well as by medical organisations, such as the Irish Cancer Society.

  3. Alcoholic Beverage Labeling Act - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_Beverage...

    The Alcoholic Beverage Labeling Act warning on a beer can The warning on a wine bottle. The Alcoholic Beverage Labeling Act (ABLA) of the Anti-Drug Abuse Act of 1988, Pub. L. 100–690, 102 Stat. 4181, enacted November 18, 1988, H.R. 5210, is a United States federal law requiring that (among other provisions) the labels of alcoholic beverages carry a warning label.

  4. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    In Italy, beers with more than 14.5 Plato degrees fall into a distinct tax rate known as birra doppio malto (double malt beer). Brewing companies often state this classification on the label. Therefore, the doppio malto indication nearly always identifies a beer that is the rough equivalent strength of a North American malt liquor.

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Intervention alcohol warning labels (actual size 5.0 cm × 3.2 cm each). The label intervention included three rotating labels: (a) a cancer warning, (b) national drinking guidelines, and (c) standard drink information (four separate labels were developed for wine, spirits, coolers, and beer; wine example shown above)

  6. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Maerzen/Oktoberfest Beer; Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize)

  7. Brown ale - Wikipedia

    en.wikipedia.org/wiki/Brown_ale

    Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Brown ale is a kind of Ale. Today brown ales are made in England, Belgium and America.

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