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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
Harvest in Guimarães in the Minho wine region.. Minho, formerly Rios do Minho, is a Portuguese wine region covering the same areas as the Vinho Verde DOC. [1] The region is classified as a Vinho Regional (VR), a designation similar to a French vin de pays region.
Pages in category "Wine regions of Portugal" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
"cupa", Roman tombstones in the shape of wine barrels, were used in the 3rd century AD in Alentejo, Museu de Évora In southern Iberian Peninsula, some archeological finds attest that the consumption of wine occurred around the 7th to the 6th century B.C. and production started in the 5th to the 4th century B.C. [1] Romans did much to expand and promote viticulture in their settlements in the ...
Pages in category "Wineries of Portugal" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. C. Churchill's Port;
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
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