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A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.
Stand skewers upright in a piece of Styrofoam; let pomegranates dry until tacky (about 7 minutes). Following manufacturer's instructions, apply sheets of copper leaf until pomegranate is covered ...
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A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
A pedestal, on the other hand, is defined as a shaft-like form that raises the sculpture and separates it from the base. [1] An elevated pedestal or plinth that bears a statue, and which is raised from the substructure supporting it (typically roofs or corniches), is sometimes called an acropodium.
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