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  2. Chlorinated polyvinyl chloride - Wikipedia

    en.wikipedia.org/wiki/Chlorinated_polyvinyl_chloride

    CPVC sprinkler pipe inside a firestop mock-up. Chlorinated polyvinyl chloride (CPVC) is a thermoplastic produced by chlorination of polyvinyl chloride (PVC) resin. CPVC is significantly more flexible than PVC, and can also withstand higher temperatures. Uses include hot and cold water delivery pipes and industrial liquid handling.

  3. Polyvinyl chloride - Wikipedia

    en.wikipedia.org/wiki/Polyvinyl_chloride

    Food packaging PVC has ... Chlorinated polyvinyl chloride, (CPVC), as it is called, ... This page was last edited on 16 December 2024, ...

  4. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    Vaccine carriers are similar to cold boxes, but they are smaller and easier to carry around. This small carrier is also packed with ice packs to keep the vaccine at a low temperature. [13] However, they do not stay cold for as long as cold boxes, at most 36–48 hours. [22] It is generally used for transporting from a health facility to ...

  5. This guide shows how long you can freeze common foods - AOL

    www.aol.com/lifestyle/cold-food-storage-guide...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. Two Fresno-area food kitchens closed for health violations ...

    www.aol.com/two-fresno-area-food-kitchens...

    Ways to keep cold food at or below 41 degrees and hot food above 135 degrees. Use of proper sterilization for counters, tables, utensils and cookware. Overall cleanliness.

  7. Clogged drains, refrigeration temporarily shut Fresno-area ...

    www.aol.com/clogged-drains-refrigeration...

    Ways to keep cold food at or below 41 degrees and hot food above 135 degrees. Use of proper sterilization for counters, tables, utensils and cookware. Overall cleanliness.

  8. Cold chain - Wikipedia

    en.wikipedia.org/wiki/Cold_chain

    A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]

  9. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    Keep raw meats separate from other foods and use a specified cutting board for meat instead of the one used for vegetables. Cook foods to the right temperature. And finally, refrigerate ...

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