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Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce. Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina; Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for ...
SpaghettiOs teamed up with Frank's RedHot to make a Spicy Original flavor that appeals to grown-ups. I tried the new product; here is my honest review. I tried Frank’s RedHot SpaghettiOs, the ...
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
The best part is, this hot sauce contains only 55 milligrams of sodium and 0 calories per teaspoon serving. $15.00 at 95% Sauce. Buy Now. The 3 Worst Hot Sauces 1. Worst: Franks Red Hot Squeeze ...
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
From classic renditions to bold and innovative twists, each chili recipe promises both flavor and nutrition. Read on, then check out the 17 Best Soups for Weight Loss . 1.