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The fireplace mantel or mantelpiece, also known as a chimneypiece, originated in medieval times as a hood that projected over a fire grate to catch the smoke. The term has evolved to include the decorative framework around the fireplace , and can include elaborate designs extending to the ceiling.
This tubular fireplace grate heater has a large surface area heat exchanger in a compact design, with a fan or blower (fans and blowers are not the same) to multiply the effect of natural convection. This is a very basic tubular blower that sits under a grate and heats the air being pumped through it from the heat of the coals.
From the eighteenth century, fireplaces increasingly had built-in metal grates to hold the firewood, or, increasingly, the coal, up off the floor and in place, thus largely removing the need for andirons. [2] However, andirons were often still kept for decorative reasons, and sometimes as a place to rest pokers, tongs and other fire implements.
A grate (or fire grate) is a frame, usually of iron bars, to retain fuel for a fire. Heavy metal firebacks are sometimes used to capture and re-radiate heat, to protect the back of the fireplace, and as decoration. Fenders are low metal frames set in front of the fireplace to contain embers, soot and ash.
The primary functions of a fireback are to protect the wall at the back of the fireplace and radiate heat from the fire into the room. The protection was especially important where the wall was constructed of insubstantial material such as daub (a mud and straw mixture coating interwoven wooden wattles), brick or soft stone.
10 Grate Foods However, encorporating the techique of grating into your cooking is an excellent way to add more flavor and texture to your meals. We've compiled a list of 10 foods that are ideal ...
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