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When there is no public data on the element in its pure form, price of a compound is used, per mass of element contained. This implicitly puts the value of compounds' other constituents, and the cost of extraction of the element, at zero. For elements whose radiological properties are important, individual isotopes and isomers are listed. The ...
The little seeds boast an impressive 10 grams of fiber and 5 grams of protein per a 2 tablespoon serving, making them filling and nutritious," Ball says. ... a hard-boiled egg for lunch or fried ...
Nutrient content of 10 major staple foods per 100 g dry weight [1] Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA; Water content (%) 10 12 13 79: 60 68 77 70 9 65 Raw grams per 100 g dry weight 111: 114: 115: 476: 250: 313: 435: 333: 110: 286: Nutrient; Energy (kJ) 1698: 1736 ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrient amounts listed are grams per 100-gram serving, rounded to the nearest tenth. In general, holiday meals, drinks, and desserts are not exactly paragons of health, but this is a time of year ...
The average price for low-grade gallium was $120 per kilogram in 2016 and $135–140 per kilogram in 2017. [ 69 ] In 2017, the world's production of low-grade gallium was c. 315 tons—an increase of 15% from 2016.
Chicken has 22 grams of protein per 100 grams but no fiber, according to USDA data — and it tends to be more expensive than chickpeas. The longevity researcher Dan Buettner previously shared ...
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.