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Transfer the muffin tin to a rack and let the cookies rest for about 10 minutes before carefully lifting them out onto the rack to cool to room temperature. 8. Repeat with remaining dough.
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the mashed bananas, maple syrup, coconut oil, eggs, milk, and vanilla until well combined.
Ryan Scott’s muffin tin take — featuring biscuit dough cups filled with eggs, turkey bacon, Swiss chard and cheese — on the iconic breakfast requires less effort, but still has the same ...
Pour into a well-greased muffin tin and bake at 375 for exactly 25 minutes. You can double-check if you want (or if your oven is historically funky), but this made mine totally perfect.
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