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2. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   Salt-dried cod for sale in Porto, Portugal. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of ...

3. Bacalhau - Wikipedia

   en.wikipedia.org/wiki/Bacalhau

   Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

4. Salted fish - Wikipedia

   en.wikipedia.org/wiki/Salted_fish

   Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

5. How cod became the heart of the Cape - AOL

   www.aol.com/cod-became-heart-cape-085032016.html

   A lucrative trade cycle developed taking salt cod from here, selling it in Europe, using money to buy slaves to sell in the Caribbean.

6. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   homepage.aol.com/food/recipes/emmas-heart...

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7. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   www.aol.com/.../emmas-heart-warming-salt-cod-grill

   Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay ...