enow.com Web Search

  1. Ads

    related to: healthy diet for stroke victims and survivors

Search results

  1. Results from the WOW.Com Content Network
  2. Stroke Victims, This Strawberry Flax Smoothie Bowl Is ... - AOL

    www.aol.com/stroke-victims-strawberry-flax...

    Strawberries, for example, contain a number of heart-healthy nutrients, including vitamin C, fiber, and protective phytonutrients that support optimal cholesterol levels and blood sugar control.

  3. 80% of Strokes Are Preventable. Here's How to Reduce Your Risk

    www.aol.com/lifestyle/80-strokes-preventable...

    New guidelines for stroke prevention from the American Stroke Association highlight unique risk factors for women and how social determinants of health impact stroke risk. The new recommendations ...

  4. Drugs like Ozempic may help lower 2nd stroke, heart attack risk

    www.aol.com/drugs-ozempic-may-help-lower...

    A new study says that type 2 diabetes medications GLP-1 agonists and SGLT2 inhibitors may help lower a stroke survivor’s risk of experiencing a subsequent stroke, heart attack, or death ...

  5. Stroke recovery - Wikipedia

    en.wikipedia.org/wiki/Stroke_recovery

    The Copenhagen Stroke Study, which is a large important study published in 2001, showed that out of 618 stroke patients, manual apraxia was found in 7% and oral apraxia was found in 6%. [98] Both manual and oral apraxia were related to increasing severity of stroke.

  6. World Stroke Day - Wikipedia

    en.wikipedia.org/wiki/World_Stroke_Day

    Maintain a healthy diet high in fruit and vegetable and low in salt to stay a healthy state and keep blood pressure low. Limit alcohol consumption. Avoid cigarette smoke. If you smoke, seek help to stop now. Learn to recognize the warning signs of a stroke and how to take action.

  7. Therapeutic Lifestyle Changes - Wikipedia

    en.wikipedia.org/wiki/Therapeutic_Lifestyle_Changes

    Thirty-six participants with moderately elevated cholesterol levels participated in two 32-day phases where the subjects consumed their normal dietary patterns or the experimental diet consistent with the NCEP recommendations. This diet provided 30% calories from fat, 7% calories from saturated fat, and 75 mg cholesterol per 1,000 calories.

  1. Ads

    related to: healthy diet for stroke victims and survivors