Search results
Results from the WOW.Com Content Network
1020 Ohio Pike, Union Township. www.laszlosironskillet.com. Log Cabin Inn. Open from 9 a.m. to 5 p.m. Thanksgiving Day. The Log Cabin Inn will stop seating guests at 4 p.m. 322 Madison Pike ...
Price: $155 for adults ($90 for vegetarian menu); $50 for children Chef Dean Fearing and his crew will be serving a three-course, price-fixe meal on Thanksgiving Day.
Frisch's (Ohio, Kentucky, Indiana, Tennessee; Florida until the early 1990s, 1947+, founded by David Frisch) The Cincinnati restaurant chain and first franchisee, began serving Big Boy hamburgers in 1946, but opened their first Big Boy Drive-In restaurant in 1948; Frisch's now operates 96 Big Boys and franchises 25 Big Boys to others. Frisch's ...
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
But by 2006, Burbank's had closed all but its original location in suburban Sharonville, Ohio. Montgomery Inn began to sell its barbecue sauce in bottles in 1990, and the ribs themselves soon after. Both are regularly available at supermarkets within a 300-mile radius of Cincinnati, and elsewhere via mail order since 1994.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Heat-and-serve Farmhouse Feast meals serve four, eight or 10 people at prices ranging from $79.99 to $159.99. Menus include turkey, ham or pot roast; dressing; corn; mashed potatoes with gravy ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...