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  2. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  3. Lager vs. Ale: What's the Difference? - AOL

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  4. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]

  5. All The Types Of Beer You Should Know Before Heading To The ...

    www.aol.com/lifestyle/types-beer-know-heading...

    From lagers to ales, we've decoded some of the most popular types of beer (with the help of experts) so you can be well-versed the next time you walk into a bar.

  6. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...

  7. Do your favorite fall beers have any health benefits? The ...

    www.aol.com/lifestyle/favorite-fall-beers-health...

    Angel Planells, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explains that there are two main categories of beer: ales and lagers. Ales, including pale ales ...

  8. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships. Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%.

  9. Ale - Wikipedia

    en.wikipedia.org/wiki/Ale

    Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”