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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Check Your Pantry—These 10 Items Have Most Likely Already ...

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    Cornmeal adds a crunchy finish to some recipes and is a great gluten-free alternative. The University of Missouri reports that it only keeps for about a year, but to make it last longer, store the ...

  4. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    For best flavor, "always close lids to honey tightly," Bapton says. "If you see crystallization, warm the open jar in a pan of hot water." How to Properly Store Your Baking Ingredients.

  5. A Guide to Different Types of Flour and When to Use Them - AOL

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    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Coarsely ground corn flour (meal) is known as cornmeal. [ 3 ] [ 4 ] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which is used for making arepas , tamales and tortillas .

  7. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  8. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Slices of peameal bacon served on a soft roll bun. The Carousel Bakery's peameal bacon sandwich is simple, without complicated sauces, toppings or layers. It is composed of 1 ⁄ 8-inch (3.2 mm) slices of peameal bacon cooked on a griddle long enough to crisp, drizzled with honey mustard, served on a soft fresh roll. There are options to add an ...

  9. Here’s how to store your refrigerated food before and after a ...

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    Food safety tips that come in handy during and after hurricanes, floods and power outages.

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