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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   In some higher-end restaurants, servers have a good knowledge of the wine list and can recommend food–wine pairings. At more expensive restaurants, servers memorize the ingredients of the dishes and the manner in which the food is prepared; for example, if the menu lists marinated beef, the customer might ask what the beef is marinated in ...

3. The Customer Has Every Right to Be Disappointed, but ... - AOL

   www.aol.com/lifestyle/had-bad-restaurant-meal...

   Every server wants to give good service, ... We’re all in this restaurant together and nobody wants you to have a bad time, I promise. Empathy is a two way street. When you’re happy, the ...

4. Spend Just $5 and You'll Get Great Restaurant Service for the ...

   www.aol.com/present-favorite-waiter-not-weird...

   If you know what your server likes to drink (and if they drink alcohol), liquor is a good bet. A bottle of wine or tequila is generous and will never go to waste. Another great option is a gift ...

5. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

6. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.

7. Restaurant server reveals why it's 'the worst' when customers ...

   www.aol.com/restaurant-server-reveals-why-never...

   A restaurant employee explained why servers hate when customers move the tables and chairs around — and it actually makes a lot of sense.

8. Gratuity - Wikipedia

   en.wikipedia.org/wiki/Gratuity

   In restaurants offering traditional table service, [101] a gratuity of 15–20% of the amount of a customer’s check (before tax) is customary when good to excellent service is provided. In buffet-style restaurants where the server brings only beverages, 10–15% is customary. [102]

9. 7 Annoying Things You Do At Restaurants That Servers Hate - AOL

   www.aol.com/lifestyle/7-annoying-things...

   This one gets people all riled up, but as a former server (and daughter of a server) and friend of many other servers, it's really not that annoying to see customers stack plates for us. Some ...