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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    This training usually carries some testing and certification, related to local state regulations, but other than the aforementioned few programs are provided nationally. Currently, there are 30 states and hundreds of local jurisdictions that regulate alcohol server training. Each state and jurisdiction regulate the training in different ways.

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Restaurant serving positions require on-the-job training that would be held by an upper-level server in the restaurant. The server will be trained to provide good customer service, learn food items and drinks, and maintain a neat and tidy appearance.

  5. Restaurant server reveals why it's 'the worst' when customers ...

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  6. Alcohol laws of New York - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_New_York

    Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age, the driving under the influence limit, liquor license requirements, server training, and more.

  7. 5 things a customer should never do in a restaurant ... - AOL

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    A server tells TODAY five things customers should not do in a restaurant, including moving the tables, sending back food you don't like and stiffing servers. 5 things a customer should never do in ...

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  9. Educational theory of apprenticeship - Wikipedia

    en.wikipedia.org/wiki/Educational_theory_of...

    For example, a server training at a restaurant will not only follow a more experienced server, but interact with the customers, fellow employees, and management in the same time frame. The server will thus establish connections between all these groups and the personnel that embody them, preparing the server for day-to-day activities.

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