Search results
Results from the WOW.Com Content Network
Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. [1]The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art.
Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]
Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [19] [20] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...
Other Romani dishes are fried bread dishes, including xaritsa (fried cornbread), pufe (fried wheat bread) and bogacha (baked bread). A Romani dessert is pirogo, a sweet noodle casserole similar to Jewish kugel made with raisins, cream cheese, and butter. [102] Stews are common. [103] Hedgehogs are both eaten and given high status by the Roma.
The singer told Channel 4 that she suffered from bulimia during a time when people were constantly praising her appearance. “It’s not something I am proud of,” she said at the time.
Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...
Today's Wordle Answer for #1257 on Wednesday, November 27, 2024. Today's Wordle answer on Wednesday, November 27, 2024, is SLANG. How'd you do? Next: Catch up on other Wordle answers from this week.
Popularity of kinds of bread: mixed bread (wheat and rye) 31.8%, toast bread 21.6%, bread with grains and seeds 14.8%, brown bread 11.5% [7] Finland and Russia [ edit ]