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A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot ...
Now that it gets dark out as early as—wait for it—4:30 P.M., my resolve to make myself dinner swiftly goes out the window. So this Daylight Savings Time (which ended on November 3, 2024 and ...
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Time Commitment: 1 hour and 30 ... made using whatever produce one has on hand. Celery, tomatoes, garlic, ... it's very common to find ground beef or poultry in chili, along with tomatoes. Get the ...
It was the most popular variety of tomato in the world, according to Thomas J. Orton, a professor in the department of plant biology and pathology at Rutgers University. [6] The Rutgers tomato, at its peak, made up more than 60% of all commercial tomato sales. [7] The Rutgers tomato plummeted in popularity with commercial farmers in the 1960s.