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Joe Pedott created a set of terracotta figurines called Chia Pet used to sprout chia. The first figurines were made in 1977, and they were marketed widely after 1982. During the 1980s in the United States, the first substantial wave of chia seed sales was tied to chia pets, clay figures that serve as the base for a sticky paste of chia seeds.
Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem. [4] Chia is hardy from USDA Zones 9–12.
The benefits of chia seeds come from protein, fiber, antioxidants and omega-3 fatty acids. A dietitian explains how many chia seeds to eat in a day and risks.
Chia seeds are tiny and round, and come in colors like black, brown, and white. They’re a member of the mint family, and related to rosemary and scarlet sage, among other herbs.
"These tiny, nutrient-packed seeds come from the salvia hispanica plant, a flowering herb native to Central and South America," says Shelby Love, RDN, LDN, IFNCP, CDCES, a registered dietitian ...
Mesosphaerum suaveolens, synonym Hyptis suaveolens, chia, [2] pignut, or chan, is a branching pseudocereal plant native to tropical regions of Mexico, Central, the West Indies, and South America, as well as being naturalized in tropical parts of Africa, Asia and Australia. [3]
Mesosphaerum suaveolens, an herb also known as pignut or chain; Salvia lavanduloides; Salvia columbariae, a herbaceous annual plant that is commonly called chia, chia sage, golden chia, or desage; Salvia hispanica, a herbaceous annual plant commonly called chia, used in Chia Pet products; Salvia longispicata
When most people hear the word chia today, the first thing that comes to mind are those silly little potted plants shaped like a dog or Homer Simpson. But the truth is, the ancient Aztecs, Incans ...
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