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The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Sushi Saito (鮨さいとう, Sushi Saitō) is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. [4] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto. [5] [6]
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]
Sushi: Rating (Michelin Guide) ... Reservations: Required: Website: nihonryori-kanda.com: Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It ...
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sushi-yoshitake.com Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza , Chūō, Tokyo , Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
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