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The viticultural area was established on August 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Anderson Valley Appellation Committee proposing a viticultural area to be named "Anderson Valley." It encompasses about 57,600 acres (90 sq mi) with 600 acres (243 ha) of vineyards ...
Type: U.S. County Appellation [1]: Years of wine industry: 174 [2]: Country: United States: Part of: California, North Coast AVA: Sub-regions: Anderson Valley AVA, Cole Ranch AVA, Comptche AVA, Covelo AVA, Dos Rios AVA, Eagle Peak Mendocino County AVA, McDowell Valley AVA, Mendocino AVA, Mendocino Ridge AVA, Potter Valley AVA, Redwood Valley AVA, Yorkville Highlands AVA
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Anderson Valley, because of its cooler climate, is known for its Pinot noir and sparkling wine production. [8] Many wineries in the adjacent Sonoma , Napa and Lake counties source Mendocino grapes to blend into vintages labeled with their appellations.
Cakebread Cellars wine tasting. During the 1990s, Cakebread Cellars underwent significant growth and established its reputation as a producer of world-class wines. In 1990, Jack Cakebread served as president of the Napa Valley Vintners Association, and the following year Cakebread produced their first Merlot. [6]
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American Winery Guide (AWG) is an online compendium of wineries in the United States. [ 1 ] [ 2 ] Founded by Jim Finley and Tim Donahoe in 2007, American Winery Guide catalogues and maps American wineries by state and viticultural area .
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