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  2. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/whats-difference-between-roasting...

    You can roast potatoes or you can bake them. Same with chicken. Vegetables too to some extent, although the jury seems in on the superiority of roasted root vegetables with their crispy ...

  3. 19 Veggie Sides for Hanukkah - AOL

    www.aol.com/19-veggie-sides-hanukkah-130000474.html

    Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center.

  4. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be roasted, boiled or steamed, peeled, and then eaten warm with or without butter; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beetroot is a traditional food in many countries. [citation needed]

  5. 18 Healthy Holiday Foods (and Swaps) to Make This Year

    www.aol.com/18-healthy-holiday-foods-swaps...

    Roasted Cauliflower With Pine Nuts and Herbs. ... of raw cauliflower has: 28 calories. 4.7 grams of carbs. 1.9 grams of fiber ... try a light glaze of maple syrup or hot honey for a touch of ...

  6. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    The usually deep-red roots of garden beet can be baked, boiled, or steamed, and often served hot as a cooked vegetable or cold as a salad vegetable. They are also pickled. Raw beets are added to salads. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

  7. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...

  8. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik, šaltibarščiai. Fruit soup

  9. Can You Eat Raw Potatoes? Our Test Kitchen Doesn’t ... - AOL

    www.aol.com/eat-raw-potatoes-test-kitchen...

    Raw sweet potatoes may be tougher to digest than their cooked counterparts. They’re safe to eat—and many folks do in things like slaws and spiralized salads. Still, we prefer them cooked via ...