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Nutrition (Per 4 ounces): Calories: 180 Fat: 6 g (Saturated fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 6 g, Sugar: <1 g) Protein: 21 g. Impossible Ground Beef is one of the best-known plant ...
But, there's good news: You can find so many plant-based meat substitutes out there—including vegetable burgers, tofu cubes, and plant-based "beef" patties—you may not even miss the meat ...
Plant-based sausage patties can be pretty close to the real thing, and taste awesome either in a platter or on a biscuit for an incredible sandwich. Shop Now 11.
Many of their offerings are plant-based variations of traditionally meat products. [2] Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and pizza snack rolls with vegan cheese. Originally, Morningstar offered some, but not all vegan products.
The company says that making it uses 95% less land and 74% less water, and it emits about 87% less greenhouse gas than making a ground beef burger patty from cows. [7] The plant-based burger has more protein, less total fat, no cholesterol, and less food energy than a similar-sized hamburger patty made with beef. [8]
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
Beyond Meat Cookout Classic Plant-Based Frozen Burger Patties Nutrition : 290 calories, 22 g fat (7 g sat fat), 340 mg sodium, 4 g carbs (1 g fiber, 0 g sugar), 18 g protein
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
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