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2. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   These extra-creamy grits, seasoned with a duo of cheeses and topped with tomatoes, shrimp, and andouille sausage, are redolent of New Orleans. This Louisiana-inspired dish is a great choice for a weekend brunch, especially around Mardi Gras. The grits, which can be assembled a day ahead, need only about a half hour in the oven.

3. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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4. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

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   Place shrimp in a shallow, nonreactive pan, cover with plastic wrap and refrigerate while preparing sauce. In a medium saucepan over medium-high, melt butter. Add onions and garlic; cook 3–5 ...

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

6. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   The grain adapted well to its new environment, and within a few years, rice was commonly grown along the Mississippi River. [30] In 1721, 125 Germans settled 40 miles (64 km) from New Orleans, and introduced the art of making sausage. [31] By 1746, the white population of Louisiana was estimated to be 3,200, with an estimated 4,730 black people.

7. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

8. Spicy Shrimp and Grits Recipe - AOL

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   Want to make Spicy Shrimp and Grits? Learn the ingredients and steps to follow to properly make the the best Spicy Shrimp and Grits? recipe for your family and friends.

9. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.