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Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Restaurants in Norway (4 C, 1 P) W. Norwegian food writers (2 C, 27 P) Pages in category "Norwegian cuisine" The following 73 pages are in this category, out of 73 total.
The Sons of Norway have lodges to teach making lefse to younger generations. A lodge in Vancouver, Washington, uses up to 60 pounds (27 kg) of potatoes to make lefse every month. [15] While lefse used to be eaten as a snack food, it is now more often made in large quantities for such lutefisk dinners. [2]
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.
From artificial food dyes to questionable additives, ... In countries like Denmark, Hungary, Austria, and Norway, you won't be enjoying your morning cup of java with your best mate.
In 1981, eleven Norwegian canneries merged to form a single company, Norway Foods, which acquired the King Oscar brand. Norway Foods was in turn acquired by Rieber & Søn ASA in 1996. Over the following years, the brand was introduced to various western and eastern European countries, select countries in Asia, to Australia, and South Africa.
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