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  2. Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake AND the glaze for a warm, complex flavor that makes it perfect for a holiday dessert (or Christmas ...

  4. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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    1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

  5. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

  6. Gâteau nantais - Wikipedia

    en.wikipedia.org/wiki/Gâteau_nantais

    It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3] The round shaped cake top is topped with a white glaze thinned with rum, although lemon or orange blossom water can be substituted if the cake is to ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

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    And if your recipe calls for rum, as many versions, including Rebecca's Black Bottom Icebox Pie do, she recommends using Myer’s Rum which is bottled in Louisville, Kentucky. "The deep, dark ...

  9. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

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