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How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained. 3/4 cup ...
First, there's the meat mixture made of ground beef, peppers, onion, tomatoes, black beans, and corn. Then there's Mexican-style cheese, and finally tortilla chips.
For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. ... treatment for ...
Take the tilt skillet, a hulking, $15,000 vat about the size of a six-burner stove that can cook up to 60 gallons of food. Before the cooks had one, making enormous quantities of chili, taco meat or spaghetti sauce was backbreaking work. For each batch, cooks had to use several big stock pots.
We’ve included a good mix of entirely new recipes, like our sheet-pan roasted red onion chicken, our black bean sweet potato taco skillet, and our chicken marsala orzo, as well as some old cold ...
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
In a large skillet over medium-high heat, heat 1 Tbsp. oil. Add onion and bell peppers and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until ...