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Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3] Both brands can be found in a majority of mid-Atlantic stores. [4] American food writer and historian, Joshua Ozersky, considered Habbersett the best brand of scrapple. [5]
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.
Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets. Hatfield hot dogs are sold at Philadelphia Phillies and Washington Nationals baseball home ...
It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3] [4] It was originally a dish meant to stretch out servings of meat over several meals to conserve money, [5] and is a similar dish to scrapple and livermush, both also developed by German immigrants. [6]
Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...
Delaware: Scrapple. Scrapple, a mixture of pork scraps, cornmeal, and flour, is fried into crispy slices and served at breakfast with eggs. ... Maryland crab cakes are made from lump crab meat ...
Scrapple—processed meat loaf made of pork scraps and trimmings combined with cornmeal and flour, is a Pennsylvanian breakfast food. Soda—in the early 19th century, Dr. Philip Syng Physick and John Hart of Philadelphia invented carbonated water in an attempt to simulate water from natural springs. In 1807, Philadelphian pharmacist Townsend ...
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