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  2. Salak - Wikipedia

    en.wikipedia.org/wiki/Salak

    Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia.It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.

  3. Eurycoma longifolia - Wikipedia

    en.wikipedia.org/wiki/Eurycoma_longifolia

    Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [2] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [3] but has also been found in the Philippines. [4]

  4. Ximenia - Wikipedia

    en.wikipedia.org/wiki/Ximenia

    This Santalales -related article is a stub. You can help Wikipedia by expanding it.

  5. Piper cubeba - Wikipedia

    en.wikipedia.org/wiki/Piper_cubeba

    Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.

  6. Gambier (extract) - Wikipedia

    en.wikipedia.org/wiki/Gambier_(extract)

    Uncaria gambir, from which gambier is produced. Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia.

  7. Curculigo - Wikipedia

    en.wikipedia.org/wiki/Curculigo

    [2] Curculigo is a flowering plant genus in the family Hypoxidaceae, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas.

  8. Curculigo latifolia - Wikipedia

    en.wikipedia.org/wiki/Curculigo_latifolia

    Curculigo latifolia ranges from Bangladesh, Myanmar, and Guangdong in southern China through Indochina and central and western Malesia (Peninsular Malaysia, Sumatra, Java, Sulawesi, and the Philippines). [1]

  9. Nasi Lemuni - Wikipedia

    en.wikipedia.org/wiki/Nasi_Lemuni

    Nasi lemuni (Jawi: ناسي لموني) is a rice dish originating from the northern region of Peninsular Malaysia. [3] The dish is prepared with a herb, Vitex trifolia, locally known as lemuni.