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The individual fruit is a drupe, and these merge to varying degrees forming multiple fruit, a globule structure, 10–20 cm (4–8 in) in diameter and have many prism-like sections, resembling the fruit of the pineapple. Typically, the fruit changes from green to bright orange or red as it matures.
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands. It grows in the coastal lowlands typically near the edge of the ocean. [ 3 ]
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Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Pandanus pluriloculatus is a tree up to 22 m tall with a dark brown bark and a spiny trunk up to 30 cm in diameter. The crown of the tree is narrowly cylindric, with three spirals of large leaves at the top. Most of the trunk below the crown has many short branchlets with narrow leaves and fruit spikes.
Benstonea monticola, along with Pandanus tectorius and Pandanus solms-laubachii, is a host plant for the peppermint stick insect (Megacrania batesii), which shelters in the central hollow of the leaves and feeds on them. [13] The fruits are eaten by cassowaries (Casuarius casuarius) and giant white-tailed rats (Uromys caudimaculatus). [7]
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Pandanus paste [1] is a dried fruit preserve made from the fruit of Pandanus tectorius, [2] most commonly found in the low-lying atoll islands of Micronesia. [1] [3] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them.
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