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Shot hole disease is a major concern of the stone fruit industry. It is estimated that 80% of the California almond crop may be infested with shot hole disease, resulting in a potential yield loss of 50-75%. [3] In the 1930s, it was found that applications of Bordeaux mixture reduces shot hole disease on peaches from 80% to 9%.
The fungus causes wilting in sweet potato plants, [5] causes leaves to turn yellow, and causes the part of the stem closest to the soil to turn brown. [3] Foot rot can lead to plant death. [ 6 ] In Brazil, it is considered a major disease for sweet potatoes [ 7 ] and can destroy entire crops. [ 8 ]
Fungal diseases Alternaria leaf spot and stem blight Alternaria spp. : Alternaria storage rot Alternaria spp. : Black rot Ceratocystis fimbriata Chalara sp. [anamorph] : Blue mold rot
Sweet potatoes: from the vine to casserole. For premium support please call: 800-290-4726 more ways to reach us
There are a variety of hosts including but not limited to; banana, beans, cabbage, carrot, cassava, coffee, corn, cotton, onion, other crucifers, pepper, potato, sweet potato and tomato. Pandanus conoideus and karuka (Pandanus julianettii) get bacterial soft rot and necrosis on the leaves from Pectobacterium carotovorum subsp. carotovorum. [1]
Net necrosis of potato is the result of infection by potato leaf roll virus (PLRV). This symptom is caused by the selective death and damage to cells in the vascular tissues of the tuber. The fact that only specific cells within the tuber are affected by this problem while others remain normal causes the characteristic net symptom.
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...