Search results
Results from the WOW.Com Content Network
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
Moussaka – Dish of layered vegetables, sauce and meat; Nut roast – Vegetarian dish; Oysters Bienville – Seafood recipe – sometimes prepared as a casserole; Panackelty – Beef casserole dish from North East England; Pastelón – Puerto Rican and Dominican casserole; Pastitsada – Greek pasta dish; Pastitsio – Greek baked pasta dish
A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...
Some recipes recommend adding some of the water from cooking pasta to the olive oil to create a sauce, but other recipes recommend simply stirring the oil into the drained pasta. [ 3 ] See also
Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.
Stelline (lit. ' little stars '; sg.: stellina), also known as stelle (lit. ' stars '), are a form of pasta of tiny size. Made of wheat flour and in most varieties also containing egg, stelline are produced in different sizes, and are characterized from a star shape with a hole in the centre. [1]