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2. Tartine - Wikipedia

   en.wikipedia.org/wiki/Tartine

   Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area , five in Los Angeles, and six in Seoul Capital Area, South Korea . [ 1 ] [ 2 ] Its original bakery opened in 2002 in San Francisco's Mission District , at 600 Guerrero Street.

3. American Restaurants and Bakeries That Went Viral (and ... - AOL

   www.aol.com/american-restaurants-bakeries-went...

   Tartine. San Francisco. ... Gusto Bread is an all-sourdough bakery specializing in Mexican-inspired treats such as conchas, a small, sweet bread similar to brioche but with a cookielike topping ...

4. History of bread in California - Wikipedia

   en.wikipedia.org/wiki/History_of_bread_in_California

   In 2013, the BBC described Mission-based bakery Tartine as making "some of the city’s best sourdough". [ 32 ] All told, in the early 2000s there were at least 65 "microbakeries" in the Bay Area, [ 2 ] [ 15 ] including the original bakers (Boudin, Colombo, and Toscana), collectively making approximately 2.4 million loaves of bread per week. [ 7 ]

5. America's most influential bakery is only getting more ... - AOL

   www.aol.com/article/lifestyle/2017/04/11/...

   Today, it’s impossible to imagine the hotspot without an hour-plus line.

6. America's most influential bakery is only getting more ... - AOL

   www.aol.com/lifestyle/2017-04-11-americas-most...

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7. Elisabeth Prueitt - Wikipedia

   en.wikipedia.org/wiki/Elisabeth_Prueitt

   Elisabeth “Liz” Prueitt is a pastry chef and along with her husband Chad Robertson, the owner of the San Francisco bakery chain Tartine. [ 1 ] She has been described as both a “brilliant pastry chef” [ 1 ] and a “pastry prodigy.” [ 2 ]