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  2. Foods to Avoid During an Ulcerative Colitis Flare-Up

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    Your diet doesn't cause ulcerative colitis -- but it can worsen its symptoms. While researchers don't know what causes ulcerative colitis, there's no mystery about how bad its symptoms are. People ...

  3. What is the AIP diet, and can it reduce inflammation? A ... - AOL

    www.aol.com/news/aip-diet-reduce-inflammation...

    The Autoimmune Protocol (AIP) diet is an elimination diet designed to help reduce inflammation, manage symptoms and improve quality of life for people with autoimmune diseases.

  4. Management of ulcerative colitis - Wikipedia

    en.wikipedia.org/wiki/Management_of_ulcerative...

    Management of ulcerative colitis involves first treating the acute symptoms of the disease, then maintaining remission. Ulcerative colitis is a form of colitis , a disease of the intestine , specifically the large intestine or colon , that includes characteristic ulcers , or open sores, in the colon.

  5. Celebrity Chef Sunny Anderson Shares the #1 Thing That ... - AOL

    www.aol.com/celebrity-chef-sunny-anderson-shares...

    Plus, how she finally figured out she had ulcerative colitis. Celebrity Chef Sunny Anderson Shares the #1 Thing That Helps When She Has an Ulcerative Colitis Flare-Up Skip to main content

  6. Ulcerative colitis - Wikipedia

    en.wikipedia.org/wiki/Ulcerative_colitis

    Diet can play a role in symptoms of patients with ulcerative colitis. [ 161 ] The most avoided foods by patients are spicy foods, dairy products, alcohol, fruits and vegetables and carbonated beverages; these foods are mainly avoided during remission and to prevent relapse.

  7. Inflammatory bowel disease - Wikipedia

    en.wikipedia.org/wiki/Inflammatory_bowel_disease

    Dietary patterns are associated with a risk for ulcerative colitis. In particular, subjects who were in the highest tertile of the healthy dietary pattern had a 79% lower risk of ulcerative colitis. [26] Gluten sensitivity is common in IBD and associated with having flareups. Gluten sensitivity was reported in 23.6% and 27.3% of Crohn's disease ...

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